Title: Salmon Tartar with Avocado Vinaigrette
Categories: Appetizer Seafood
Yield: 1 Servings

5	oz	Salmon
3	sl	Smoked salmon
1	ts	Icelandic lumpfish caviar ----vinaigrette-----
1		Shallot onion
1/2	c	Fresh estragon
1/2	c	Sherry
1/3	c	Water
1	lg	Avocado; cubed
1/4	c	Olive oil
3/4	c	Almond oil
		Salt and black ground pepper

Recipe by: Eva Hreinsdottir Put the onion, estragon, sherry and water in a pot and reduce until 1/2 cup is left. Mix in a mixer with olive and almond oil. Put in a dish and stir in the avocado with a wooden spoon. Finely chop the salmon, as with beef tartare. The tartare is placed in the middle of a dish with a surround of smoked salmon. The avocado vinaigrette and the caviar are placed on the dish on either side of the tartare. Serve with rye ("rough" in the recipe) bread.

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